Food

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The Monocle Guide to Drinking and Dining

This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it's often served with.

€45,00

Pasta, il primo piatto

Classic Italian pasta recipes reinterpreted by internationally renowned chefs. Written by Giovanni D'Apice.

€30,00

Sweet foodista

Sweet foodista, by Christophe Declercq and Margaux Maeterlinck.

€25,00

Rizzoli Bistronomy, recipes from the best New Paris Bistros

Recipes from the Best New Paris Bistros

€37,00

NOPI, Yotam Ottolenghi

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI.

€40,50

Eat Vegan

A Cookbook (That Happens To Be Vegan)

€25,50

The Food Journal, a scrapbook for food lovers

The Food Journal inspires foodies and cooks to record their experiences, experiments and love of food

€17,95
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