Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it's a complete gourmet education.

Classic Italian pasta recipes reinterpreted by internationally renowned chefs. Written by Giovanni D'Apice.

Sweet foodista, by Christophe Declercq and Margaux Maeterlinck.

Nordic Cuisine and Culinary Excursions

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate

In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day.

A Cookbook (That Happens To Be Vegan)