Soul Kitchen

Vegan Dishes from the Avalonfarm

€26,00 Incl. tax

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  • Conscious, tasty and simple cooking for the whole family
    165 colorful, sparkling dishes prepared with love
    Cooking with respect for the product and the seasons
    With a weekly schedule per season and photos by Heikki Verdurme
    Kim Vercoutere and Tine Tomme have been cooking vegetable and sugar free for years, using organic ingredients that are as fresh and locally as possible. In this basic cookbook they articulate their vision with simple recipes that are appreciated by the whole family. At the same time you will learn everything about their philosophy and the products they use

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