Food

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Cooking school, Mastering Classic and Modern French Cuisine

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it's a complete gourmet education.

€74,00

Pasta, il primo piatto

Pasta, il primo piatto. Chef en culinair journalist Giovanni D'Apice kent als geen ander de echte 'cucina povera' en is op zoek gegaan naar dit 'oerrecept'. Tien befaamde internationale chefs geven op hun beurt een hedendaagse interpretatie van deze klas

€30,00

Sweet foodista

Sweet foodista, door Christophe Declercq en Margaux Maeterlinck.

€25,00

Nordic by Nature

Nordic Cuisine and Culinary Excursions

€49,90

The Nomad cookbook

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate

€100,00

Tuscany, simple meals and fabulous feasts from Italy

In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day.

€33,00

Eat Vegan

A Cookbook (That Happens To Be Vegan)

€25,50
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