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Bistronomy, recipes from the best New Paris Bistros

Recipes from the Best New Paris Bistros


The Monocle Guide to Drinking and Dining

This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it's often served with.


The Nomad cookbook

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate


Cooking school, Mastering Classic and Modern French Cuisine

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it's a complete gourmet education.


Eat Vegan

A Cookbook (That Happens To Be Vegan)


Pasta, il primo piatto

Pasta, il primo piatto. Chef en culinair journalist Giovanni D'Apice kent als geen ander de echte 'cucina povera' en is op zoek gegaan naar dit 'oerrecept'. Tien befaamde internationale chefs geven op hun beurt een hedendaagse interpretatie van deze klas


Nordic by Nature

Nordic Cuisine and Culinary Excursions


The Food Journal, a scrapbook for food lovers

The Food Journal inspires foodies and cooks to record their experiences, experiments and love of food

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